Boston Cooking School Cook Book
- CategoryOther
- TypeE-Books
- LanguageEnglish
- Total size1.3 MB
- Uploaded Bypardeep333
- Downloads306
- Last checkedMay. 20th '18
- Date uploadedJun. 21st '11
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Title.....Boston Cooking School Cook Book
A brief description......
Proteins (nitrogenous or albuminous)
Carbohydrates (sugar and starch)
Fats and oils
Mineral matter
Author/Publisher.....Farmer, Fannie Merritt
Year release.....1857–1915
Genre [books].....[cooking,food,Health,Fitness]
Format.....[PDF]
Language.....English
Web site.....Bartleby.com
ISBN......1-58734-074-7
A brief description......
Proteins (nitrogenous or albuminous)
Carbohydrates (sugar and starch)
Fats and oils
Mineral matter
Author/Publisher.....Farmer, Fannie Merritt
Year release.....1857–1915
Genre [books].....[cooking,food,Health,Fitness]
Format.....[PDF]
Language.....English
Web site.....Bartleby.com
ISBN......1-58734-074-7
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