11000 RECIPES Ultimate Cookbook
- CategoryOther
- TypeE-Books
- LanguageEnglish
- Total size5.3 MB
- Uploaded Bypardeep333
- Downloads344
- Last checkedMay. 20th '18
- Date uploadedJun. 21st '11
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*** FONDUE RECIPES ***
APRICOT YOGURT FONDUE
8 oz semi-dried apricots
2 tbsp Amaretto liqueur
5 fl oz natural yoghurt
cubes of almond-flavoured sponge, to serve
Put the apricots into a bowl, cover with 10 fl oz of water, and leave to soak for 2
or 3 hours. Meanwhile make the almond sponge.
Drain apricots (reserving the juice) and put into a blender or food processor with
the Amaretto and yoghurt. Blend until smooth. If mixture is a little too thick, add
some of the reserved apricot juice. Spoon into a fondue pot and heat over a burner
to serve warm (or cold) with the sponge cubes.
(Serves 4)
BASIC CHEESE FONDUE
1 pound Gruyere cheese, coarsely grated
8 ounces Emmentaler cheese, coarsely grated
4 teaspoons cornstarch
1 garlic clove -- halved
1 1/2 cups dry white wine, preferably Neufchatel
2 teaspoons lemon juice
1 1/2 tablespoons kirsch, if desired
Freshly ground pepper
Freshly grated
APRICOT YOGURT FONDUE
8 oz semi-dried apricots
2 tbsp Amaretto liqueur
5 fl oz natural yoghurt
cubes of almond-flavoured sponge, to serve
Put the apricots into a bowl, cover with 10 fl oz of water, and leave to soak for 2
or 3 hours. Meanwhile make the almond sponge.
Drain apricots (reserving the juice) and put into a blender or food processor with
the Amaretto and yoghurt. Blend until smooth. If mixture is a little too thick, add
some of the reserved apricot juice. Spoon into a fondue pot and heat over a burner
to serve warm (or cold) with the sponge cubes.
(Serves 4)
BASIC CHEESE FONDUE
1 pound Gruyere cheese, coarsely grated
8 ounces Emmentaler cheese, coarsely grated
4 teaspoons cornstarch
1 garlic clove -- halved
1 1/2 cups dry white wine, preferably Neufchatel
2 teaspoons lemon juice
1 1/2 tablespoons kirsch, if desired
Freshly ground pepper
Freshly grated
Files:
- SALADS.TXT (517.0 KB)
- Complete Idiot's Guide to Wine.rtf (458.2 KB)
- giftjars.pdf (366.2 KB)
- CAKES.TXT (319.5 KB)
- Chili.TXT (298.9 KB)
- DIABETIC.TXT (277.2 KB)
- Crockpot.rtf (265.3 KB)
- kids.pdf (244.5 KB)
- cheesecake.pdf (235.3 KB)
- ROUNDST.TXT (228.9 KB)
- jerky.pdf (204.4 KB)
- fondue.pdf (191.2 KB)
- smoothies.pdf (187.5 KB)
- CRAFTS.TXT (178.0 KB)
- camping.pdf (173.2 KB)
- WINGS.TXT (152.1 KB)
- CAJUN.TXT (145.5 KB)
- SEAFOOD.TXT (133.4 KB)
- DESSERTS.TXT (128.3 KB)
- FAIR_CARNIVAL_RECIPES.txt (127.7 KB)
- Wild Game.txt (121.1 KB)
- JELLY.TXT (121.1 KB)
- GOURMET_POPCORN.txt (66.2 KB)
- mex meals.doc (45.5 KB)
- VODKA.TXT (40.0 KB)
- MEDIEVAL FEAST.doc (38.5 KB)
- CRAFTS FOR TOTS.doc (37.0 KB)
- FRUGAL_RECIPES.txt (32.4 KB)
- ROOT BEER, SPRUCE BEER, GINGER SODA.doc (27.5 KB)
- pardeep333.gif (27.4 KB)
- WHISKEY.TXT (22.0 KB)
- Gomes El Rose Salsa.doc (21.5 KB)
- My Trackers.nfo (1.3 KB)
- Pardeep333.NFO (1.2 KB)
- AhaShare.com.txt (0.1 KB)
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